Fazer Seed Bread Gluten-free is baked completely without gluten. In addition, more than half of the gluten-free flour in the bread has been replaced with seeds and grains. Fazer Seed Bread Gluten-free is a good source of protein, fiber and omega-3 fatty acids. The high-fiber bread has no less than 8.4% fiber, the bread has no added sugar and is lactose-free. Suitable for the FODMAP diet, like most gluten-free products.
NOTE! READ BEFORE YOU ORDER
Fresh bread and buns are always sent on Mondays. In order for your order to be shipped on Monday, please place your order by Thursday at 12:00 (midday, Finnish time). Orders received after this, which contain fresh bread, will be sent on Monday of the following week.
ORDER FRESH PRODUCTS ONLY BY EXPRESS TRANSPORT!
Seeds (39%) (sunflower, flax and pumpkin seeds), water, gluten-free whole- grain oat flakes, gluten-free whole- grain oat flour , tapioca starch, yeast, psyllium, iodized salt, preservative (E282). 100% of the grain in the bread is whole grain oats.
Reference value for the average adult user's intake (8400kJ/ 2000kcal)
The product contains 6 servings
Country of manufacture: Finland