Dansukker Bread Syrup is a sugar syrup containing malt extract intended for baking breads and rolls, which deepens the taste of breads. Bread syrup also gives flavor and juiciness to pizza and savory pie doughs. Bread syrup, like other syrups, speeds up the rising of the yeast dough and creates a beautiful baking color. It also helps to keep the breads fresher for longer. The malt extract contained in the bread syrup is made from grain (barley), which contains gluten.