VALO24h's flax is grown in Finland, the northernmost flax growing area in the world. Domestic gluten-free flax is suitable for use on its own in yogurt, curd, smoothies, porridge, salad, soup or baking. A daily dose of 1-2 tablespoons provides a day's worth of omega-3 fatty acids, plenty of fiber, magnesium, protein and lignan. Roasted flaxseed has a delicious nutty taste and thanks to the roughness, all nutrients are easily absorbed by the body. Suitable for low-carbohydrate diets, celiacs and vegans.
Paahdettu rouhittu pellavansiemen (100%).