Mild Turku mustard
Ingredients: water, glucose-fructose syrup (from barley/wheat), mustard seeds, spirit vinegar, vegetable oil, salt, colors (E150c, E101), aroma (chili)
"Open the green cap and enjoy the rich, soft taste of mustard. Mild mustard is a must-have standard item in every mustard lover's kitchen. It is a versatile basic mustard that gives a bite a delicious flavor without stealing the main part. It's a sympathetic partner that you can crunch whenever you feel like it."
"What do a scorpion bite and a grilled sausage have in common? At least the fact that it's good to put mustard on both. The Greek scientist Pythagoras invented putting mustard on bites already 2,500 years ago. The Finns, on the other hand, started squeezing Turku's Mustard on grilled delicacies before the bite in 1948. All honor to the legendary Pythagoras, but here we are talking about a legend that lives in its tube, ready to fulfill the wishes of Finnish taste buds.
Turku Mustard is still not exchanged."