With the same recipe then and today
The motto of Aarne Oskar, founder of Linkosuo Bakery, "Quality does not slip"
has always been a snappy instruction in all our activities.
In the jumps of only a few masters lies the know-how, however tender
Skewered bread is born. In the baking ovens of Linkosuo, in Mannakorve in Kangasalan,
these birth words have been known since 1960. Behind the great popularity is
the natural taste, crispness and richness of dietary fibers provided by real sour root and rye.
Skewers are made from trendy whole grain - one hundred percent
TÄYSJYVÄRUISJAUHO (88 %), vesi, nokkonen (2,1 %), suola, hiiva.